Stuffed Peppers

• 4 large green bell peppers
• 1 lb lean ground beef
• 14 cup onion, minced
• 2 teaspoons Morton nature seasons seasoning blend
• 2 cups cooked MINUTE rice
• 1 (10 1/2 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 1 cup sharp cheddar cheese, grated

1. Preheat oven to 350.
2. Cut tops from peppers.
3. Clean peppers and remove seeds.
4. Blanch peppers in a covered microwave-safe bowl in the microwave for 4 minutes or until slightly cooked.
5. Prepare minute rice for 2 servings.
6. In a bowl, combine ground beef, minced onion, Nature's Seasons, and rice.
7. Stuff peppers with this mixture.
8. Place peppers in a tall covered dish or oven safe sauce pan.
9. In a bowl combine tomato soup and tomato sauce.
10. Add additional seasoning if desired.
11. Blend well.
12. Pour over peppers.
13. Cover and bake for 1 to 1 1/2 hours.
14. Serve with grated sharp cheddar cheese.

green bell peppers, lean ground beef, onion, blend, rice, tomato soup, tomato sauce, cheddar cheese

Taken from www.food.com/recipe/stuffed-peppers-363928 (may not work)