Easy Dan Dan Hot Pot with Plenty of Sesame Seeds

• 400 grams Mix of ground pork and beef
• 8 grams Garlic
• 8 grams Ginger
• 20 cm Japanese leek
• 2 tbsp Sesame oil
• 2 tbsp Doubanjiang
• 1/2 Cabbage
• 2 bags Bean sprouts
• 1 pack Bunapi mushrooms
• 1200 ml Water
• 2 tbsp Chinese soup stock
• 2 tbsp Vinegar
• 2 tbsp Soy sauce
• 2 tbsp Cooking sake
• 5 tbsp Ground sesame seeds
• 1 tbsp Ra-yu
• 1 Chinese noodles
• 1 Green onions or scallions
• 1 Roasted sesame seeds

1. Mince the garlic, ginger, and Japanese leek.
2. Add sesame oil, minced garlic, minced ginger in a cold frying pan.
3. Turn on the heat to medium.
4. When fragrant, add ground meat, and stir-fry.
5. When the ground meat is cooked through, add Japanese leek and doubanjiang, then continue stir-frying.
6. Adjust the amount of the doubanjiang when you are preparing for kids.
7. Add all the seasonings into an earthenware pot, and turn on the heat.
8. Adjust the amount of ra-yu spicy chili sesame oil for kids.
9. When Step 4 starts to boil, add the ingredients, cover with a lid, and simmer.
10. When cooked through, add Step 3 stir-fried ground meat to the pot.
11. Add Chinese noodles at the end and sprinkle roasted sesame seeds on top to your liking, then it's done.
12. Serve the soup in a bowl, and add plenty of chopped green onions and ground sesame seeds.
13. It will taste delicious.

mix of ground pork, garlic, ginger, sesame oil, doubanjiang, cabbage, sprouts, pack bunapi mushrooms, water, chinese soup stock, vinegar, soy sauce, sake, ground sesame seeds, chinese noodles, green onions, sesame seeds

Taken from cookpad.com/us/recipes/158836-easy-dan-dan-hot-pot-with-plenty-of-sesame-seeds (may not work)