Taco Rice Skillet

• 2 cups frozen BOCA Veggie Ground Crumbles
• 2 cups instant white rice, uncooked
• 2 cups water
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (1-1/4 oz.) taco seasoning mix
• 1/2 cup shredded Mexican-style cheese
• 1/2 cup shredded lettuce

1. Cook crumbles in large nonstick skillet as directed on package.
2. Stir in rice, water, tomatoes and seasoning mix.
3. Bring to boil.
4. Sprinkle with cheese; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Sprinkle lettuce around edge of skillet just before serving.

veggie ground crumbles, instant white rice, water, tomato, taco, cheese, shredded lettuce

Taken from www.kraftrecipes.com/recipes/taco-rice-skillet-75684.aspx (may not work)