Hot Alaska Salmon (Or Tuna) Melts Recipe

• 1 (15 1/2 ounce.) can salmon
• 1/3 c. mayonnaise
• 2 tbsp. each chopped parsley, onion and celery
• 2 tbsp. liquid removed minced pimiento
• 2 teaspoon lemon juice
• Dash pepper
• 3/4 c. shredded Cheddar cheese
• 3 or possibly 4 English muffins, split

1. Drain salmon, break into large chunks.
2. Add in mayonnaise, parsley, onion and celery, pimiento, lemon juice and pepper, toss gently, to mix.
3. Mix in 1/2 c. cheese.
4. Spread about 1/4 c. mix on each slide of muffin.
5. Sprinkle remaining cheese over salmon mix.
6. Broil about 6 inches from heat 3 to 4 min or possibly till cheese melts and top are is golden brown.

salmon, mayonnaise, parsley, liquid removed minced pimiento, lemon juice, pepper, cheddar cheese, english muffins

Taken from cookeatshare.com/recipes/hot-alaska-salmon-or-tuna-melts-14309 (may not work)