Grilled A.1. Pepper Steak

• 1 boneless beef sirloin steak (1 lb.), 1 inch thick
• 1/2 cup plus 2 Tbsp. A.1. Cracked Peppercorn Sauce, divided
• 2-1/4 tsp. ground black pepper, divided
• 1 tsp. oil
• 2 cloves garlic, minced
• 3/4 cup fat-free reduced-sodium beef broth
• 1 tsp. cornstarch
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Brush each side of steak with 1 Tbsp.
2. steak sauce; sprinkle each side with 1 tsp.
3. pepper.
4. Refrigerate 15 min.
5. Meanwhile, heat oil in medium saucepan on medium heat.
6. Add garlic; cook and stir 2 to 3 min.
7. or until lightly browned.
8. Add remaining steak sauce, broth, cornstarch and remaining pepper.
9. Bring to boil, stirring occasionally.
10. Simmer on medium-low heat 10 min., stirring occasionally.
11. Remove from heat; whisk in sour cream.
12. Grill steak 6 min.
13. on each side or until medium doneness (160F).
14. Serve with steak sauce mixture.

beef sirloin steak, peppercorn sauce, ground black pepper, oil, garlic, beef broth, cornstarch, s

Taken from www.kraftrecipes.com/recipes/grilled-a1-pepper-steak-186851.aspx (may not work)