Japanese Chestnut Rice

• 13-16 pieces Chestnuts (cooked)
• 2 cups Japanese sweet rice (Japanese measuring cup)
• 1 cup Regular Japanese rice (Japanese measuring cup)
• 1 Tbsp Soy sauce
• 2 Tbsp Mirin (sweet sake)
• 1/2 tsp Salt
• 2 3/4 cups Water

1. Cook the fresh chestnuts and peel off the skins.
2. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
3. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
4. Add soy sauce, mirin, salt, water, cooked chestnuts.
5. Turn on the rice cooker.
6. About 20 minutes later, it looks like this.
7. Mix it and you are ready to serve.

chestnuts, japanese sweet rice, regular japanese rice, soy sauce, salt, water

Taken from cookpad.com/us/recipes/478712-japanese-chestnut-rice (may not work)