123 Chocolate Dessert

  1. Spread 3 cups of the broken cookie pieces in the bottom of a 9 x 13 inch baking dish.
  2. In a large mixing bowl, fold in the whipping cream with the chocolate pudding.
  3. Spread mixture evenly over the cookie crumbs.
  4. Top with the remaining cookie pieces.
  5. Refrigerate until firm.
  6. Yield is estimated.
  7. Prep time does not apply to homemade pudding or whipping cream, if using in this recipe.

chocolate sandwich, heavy whipping cream, chocolate pudding

Taken from www.food.com/recipe/123-chocolate-dessert-159256 (may not work)

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