Mussamun Beef Curry

• 4 tablespoons vegetable oil
• 1 12-2 lbs beef steaks, cut into thin strips
• 1 can mussamun curry paste
• 2 -3 medium yellow onions, cut into wedges
• 2 large potatoes, peeled and diced
• 1 can coconut milk
• 1 cup water, as needed
• 1 tablespoon brown sugar
• 3 tablespoons fish sauce
• 12 cup roasted peanuts, chopped
• 3 -4 chili peppers

1. Heat oil in wok to moderately hot.
2. Add beef and stir-fry until cooked.
3. Drain beef, if necessary.
4. Add curry paste and stir-fry for 1 minute.
5. Add coconut milk, chili peppers, potatoes and water and bring to a boil.
6. Reduce heat and simmer for 10 minutes, until potatoes are semi-soft.
7. Add onions, sugar and fish sauce, stir well and simmer for a couple of minutes.
8. Top with peanuts and serve.

vegetable oil, beef, curry, yellow onions, potatoes, coconut milk, water, brown sugar, fish sauce, peanuts

Taken from www.food.com/recipe/mussamun-beef-curry-75977 (may not work)