Salsa

• 2 jalapeno peppers, minced
• 6 teaspoons onions, minced
• 4 garlic cloves, cut well
• 6 tomatoes, chopped as big as you want them to be for salsa
• 6 teaspoons lemon juice
• 6 teaspoons culantro

1. take garlic and onions and pour boiling hot water over them while they are in the strainer.
2. add peppers,tomatoes.lemon juice,and culantro.
3. stick in fridge for 2-4 houres.
4. and its ready to go.

peppers, onions, garlic, tomatoes, lemon juice, culantro

Taken from www.food.com/recipe/salsa-502715 (may not work)