Butter toffey candy

• 2 1/3 cups granulated sugar
• 2 cups butter
• 1/4 cup (+ 2 Tbsp) water
• 2 Tbsp light corn syrup
• 1 1/2 cup chopped pecan or walnut
• 1 cup semi sweet or milk chocolate chips

1. Butter 15x10x1-inch baking pan; set aside.
2. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan.
3. Cook over medium heat, stirring constantly, until butter is melted.
4. Reduce heat to medium-low.
5. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.
6. Stir in 1 cup nuts.
7. Pour mixture into prepared pan; spread to desired thickness.
8. Sprinkle chocolate chips over hot candy; let stand 5 minutes.
9. Spread melted chocolate evenly over candy.
10. Sprinkle with nuts.
11. Cool at least 3 hours.
12. Break into pieces.

sugar, butter, corn syrup, pecan, semi sweet

Taken from cookpad.com/us/recipes/481649-butter-toffey-candy (may not work)