AMIEs Green Salad 2

• 1 head of any green vegetable leaves
• 1 small onion, sliced thin rounds
• 1 green apple, quartered, cored and thinly sliced
• 1 cucumber, sliced thin rounds
• 40 grams almonds, lightly toasted
• 40 grams extra virgin olive oil
• 2 tbsp lemon juice
• 1 salt and freshly ground black pepper, to taste
• 2 tbsp balsamic vinegar (optional)

1. Whisk the oil and lemon juice together in a small bowl.
2. Season with salt and pepper.
3. Remove and discard the outer leaves of the vegetable.
4. Roughly tear the washed leaves and place in a medium bowl.
5. Put all the remaining ingredients together and mix well to combine.
6. Pour the dressing over, drizzle with balsamic vinegar, if desired and toss to coat.

vegetable leaves, onion, green apple, cucumber, almonds, extra virgin olive oil, lemon juice, salt, balsamic vinegar

Taken from cookpad.com/us/recipes/351640-amies-green-salad-2 (may not work)