Tatonuts (Doughnuts from the Bread Mix)

• 1 tbsp. yeast
• 1/2 cup instant potato flakes
• 1/2 cup lukewarm water
• 1 cup milk, scalded
• 2 eggs, beaten
• 4-1/2 to 5 cup bread mix
• 1/2 cup butter, melted
• Vegetable oil, for frying
• 3 tbsp. sugar
• 1-1/4 cup powdered sugar
• 1/2 tsp. vanilla
• 2 tsp. milk

1. Lightly grease 2 baking sheets.
2. In a large bowl dissolve yeast in lukewarm water.
3. Stir in eggs and butter.
4. Add sugar, potato flakes and milk.
5. Blend well.
6. Add 4-1/2 cups bread mix and stir thoroughly.
7. Add additional bread mix to make a soft but not too sticky dough.
8. Turn out on a lightly floured surface.
9. Knead approximately 5 minutes, until dough is smooth and satiny.
10. Lightly butter bowl.
11. Put dough in bowl and turn to butter top.
12. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, approximately 1 hour.
13. Punch down.
14. On a lightly floured surface roll out dough 1/4-inch thick.
15. Cut with a floured doughnut cutter.
16. Place on prepared baking sheets.
17. Cover and let rise until doubled in bulk, 30 to 40 minutes.
18. In a deep fryer or electric skillet, heat 1/2-inch of oil to 375F.
19. Fry doughnuts approximately 1 minute on each side, until golden brown.
20. Drain on paper towels.
21. While still warm, brush doughnuts with vanilla glaze.
22. Vanilla Glaze: Combine all ingredients and stir until smooth.

yeast, water, milk, eggs, bread mix, butter, vegetable oil, sugar, powdered sugar, vanilla, milk

Taken from www.foodgeeks.com/recipes/4994 (may not work)