Mimi's Chocolate Truffle Cookies

• 1 14 cups butter
• 2 14 cups powdered sugar
• 13 cup baking cocoa
• 14 cup sour cream
• 1 tablespoon vanilla
• 2 14 cups flour
• 12 ounces chocolate chips
• 14 cup chocolate sprinkles

1. Preheat oven to 325.
2. Cream butter, sugar and cocoa until light and fluffy.
3. Beat in sour cream and vanilla.
4. Add flour; mix well.
5. Stir in chocolate chips.
6. Roll into 1-inch balls.
7. Roll balls in chocolate sprinkles.
8. Place 2-inches apart (don't press them down) on ungreased cookie sheet.
9. Bake at 325 for 10 minutes or until set.
10. Cool on wire rack.

butter, powdered sugar, baking cocoa, sour cream, vanilla, flour, chocolate chips, chocolate sprinkles

Taken from www.food.com/recipe/mimis-chocolate-truffle-cookies-150204 (may not work)