Coriander and Cumin Broiled Eggplant

• 1/2 large eggplant
• 1/4 cup packed fresh cilantro sprigs
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander seeds
• a pinch cinnamon

1. Preheat broiler and lightly oil a baking pan.
2. Cut eggplant into 1/4-inch-thick slices.
3. Chop cilantro and in a bowl stir together with remaining ingredients and salt and pepper to taste.
4. Brush cilantro mixture on both sides of eggplant slices and transfer to baking pan.
5. Broil eggplant 5 to 6 inches from heat until golden and cooked through, about 10 minutes.

eggplant, cilantro sprigs, extravirgin olive oil, lemon juice, ground cumin, ground coriander seeds, cinnamon

Taken from www.epicurious.com/recipes/food/views/coriander-and-cumin-broiled-eggplant-15763 (may not work)