Broccoli, Rice & Chicken Bake

• 2 cups instant white rice, uncooked
• 1-1/2 cups boiling water
• 1/4 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1/2 tsp. garlic powder
• 2 cups frozen broccoli florets
• 3/4 cup KRAFT 2% Milk Cheddar Cheese

1. Heat oven to 400F.
2. Combine rice, boiling water and dressing in 8-inch square baking dish; cover.
3. Let stand 5 min.
4. Meanwhile, coat chicken with coating mix as directed on package.
5. Add tomatoes and garlic powder to rice mixture; mix well.
6. Top with broccoli and chicken.
7. Bake 45 min.
8. or until chicken is done (165F).
9. Sprinkle with cheese; bake 5 min.
10. or until melted.

instant white rice, boiling water, chicken breasts, n bake, tomatoes, garlic powder, frozen broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/broccoli-rice-chicken-bake-159344.aspx (may not work)