Apple-Caramel Cake

• 2 cups sugar
• 1 12 cups oil
• 3 eggs
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 2 teaspoons vanilla
• 3 cups baking apples, pared, cored, and diced
• 1 lemon, juice of
• 1 cup walnuts, chopped
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 2 tablespoons milk
• 12 teaspoon vanilla

1. In a large mixing bowl, combine the sugar and oil; beat until well mixed.
2. Add eggs, one at a time, beating well after each addition.
3. Sift together the flour, cinnamon, baking soda, nutmeg, and salt.
4. Add flour mixture to egg mixture gradually, beating constantly.
5. Add in vanilla; mix to combine.
6. Sprinkle apples w/ lemon juice; add apples and walnuts to batter; combine well (yes, batter will be VERY thick).
7. Spoon batter into a greased and floured Bundt pan or large tube pan.
8. Bake in a 325 oven for 75 minutes or until pick comes out clean.
9. Remove cake from oven; cool in pan on a wire rack for 15 minutes.
10. Turn out cake onto a serving plate and cool completely on a wire rack.
11. To make the glaze: melt butter in a small saucepan; add in remaining ingredients; stir as you bring to a rolling boil.
12. Boil rapidly for about 2 minutes, stirring constantly.
13. Cool slightly and spoon over cooled cake, allowing glaze to run down sides.

sugar, oil, eggs, allpurpose, cinnamon, baking soda, nutmeg, salt, vanilla, baking apples, lemon, walnuts, butter, brown sugar, milk, vanilla

Taken from www.food.com/recipe/apple-caramel-cake-131808 (may not work)