Hoosier Potato And Bean Soup Recipe

• 2 c. dry navy beans
• 2 c. minced peeled potatoes
• 1 c. minced onions
• 1/2 c. shredded carrots
• 1 tbsp. catsup
• 1 teaspoon salt
• Pepper to suit
• Minced ham, optional

1. Soak beans in 5 c. water in covered pan.
2. Bring to boil, reduce heat; simmer for 2 min.
3. Remove from stove, let stand in covered pan for 1 hour.
4. Drain.
5. Add in fresh water about 8 c.. Bring to boil.
6. Reduce heat, cook on medium heat 1 hour or possibly till beans are tender.
7. Add in remaining ingredients, bring to boil.
8. Reduce heat to simmer for 30 min.

beans, potatoes, onions, carrots, catsup, salt, pepper, ham

Taken from cookeatshare.com/recipes/hoosier-potato-and-bean-soup-38046 (may not work)