Chocolate Cherry Cake

  1. Preheat oven to 350u0b0.
  2. Cut maraschino cherries in half; set aside.
  3. In a small mixing bowl, beat 2 egg whites at high speed, scraping bowl often, until soft peaks form; set aside.
  4. In a large mixing bowl, combine 2 egg yolks, 2 cups sugar, butter and chocolate.
  5. Beat at medium speed until well mixed.
  6. Add flour, baking soda and salt alternately with cherry buttermilk mixture. Beat until smooth, about 2 minutes.
  7. Fold in cherries, then egg whites.
  8. Pour into 3 greased and floured 9-inch round pans.
  9. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
  10. Cool about 5 minutes.
  11. Remove from pans, then cool completely before frosting between each layer and entire cake.

maraschino cherries, reserved juice, unsweetened chocolate, eggs, butter, allpurpose, sugar, salt, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369362 (may not work)

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