Gluten Free Carrot Sweet Potato Muffins

• 12 cup almond meal
• 12 cup quinoa flour
• 12 cup cooked sweet potato
• 1 cup carrot (finely grated or finely chopped in a food processor)
• 12 tablespoon vanilla
• 1 teaspoon cinnamon
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 12 cup applesauce
• 14 cup coconut oil
• 14 cup raw honey (use 1/2 cup if you don't have stevia)
• 14 cup coconut milk (melted)
• 3 eggs
• 1 teaspoon xanthan gum
• stevia (1/2- 1 dropper NuNaturals)
• 2 dashes ginger

1. Preheat oven to 350.
2. Combine everything in a food processor until it is a smooth thick batter.
3. Fill muffin tins almost full.
4. They rise a little bit not much though.
5. Makes between 16-20 muffins.

almond meal, quinoa flour, potato, carrot, vanilla, cinnamon, baking soda, baking powder, applesauce, coconut oil, honey, coconut milk, eggs, xanthan gum, ginger

Taken from www.food.com/recipe/gluten-free-carrot-sweet-potato-muffins-501051 (may not work)