Cold Sliced Sirloin with Tomatoes and Garlic

• 3 pound beef sirloin steak
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/4 cup olive oil, plus 1 1/4 cups olive oil
• 1/2 cup fresh basil, chiffonade
• 3 tomatoes, peeled, seeded and diced
• 4 cloves garlic, minced

1. Sprinkle beef with salt and pepper.
2. Melt butter with 1/4 cup olive oil in large pan.
3. Add beef and cook until medium rare, about 20 minutes.
4. Cool for at least 3 hours in the refrigerator.
5. Add olive oil, basil, tomato and garlic to a bowl.
6. Mix and let sit for at least 30 minutes.
7. Slice steak as thin as possible and serve with tomato sauce.

beef sirloin steak, salt, butter, olive oil, fresh basil, tomatoes, garlic

Taken from www.foodnetwork.com/recipes/cold-sliced-sirloin-with-tomatoes-and-garlic-recipe.html (may not work)