Chocolate Frosted Brownies

• 1 12 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 8 tablespoons unsweetened cocoa powder
• 4 eggs
• 1 cup shortening
• 4 tablespoons butter, softened
• 3 tablespoons unsweetened cocoa powder
• 2 cups confectioners' sugar
• 2 teaspoons vanilla
• 4 tablespoons milk

1. Beat shortening and sugar til light and creamy.
2. Beat in eggs.
3. Stir in flour, salt, and 8 T cocoa powder.
4. Beat well with mixer for 3 minutes.
5. Place in greased 9x13-inch baking pan.
6. Bake at 350 degrees for 25 minutes -- do not overbake!
7. For frosting, combine ingredients and beat until creamy with mixer.
8. Spread over hot brownies.
9. Cool & cut.

flour, sugar, salt, cocoa, eggs, shortening, butter, cocoa, sugar, vanilla, milk

Taken from www.food.com/recipe/chocolate-frosted-brownies-168482 (may not work)