Black Forest Trifle

• 1 (15 7/8 ounce) box brownie mix
• 1 (14 1/2 ounce) canpitted tart cherries, drained reserving liquid
• 14 cup sugar
• 1 tablespoon cornstarch
• 12 teaspoon almond extract
• 8 drops red food coloring
• 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix
• 1 cup milk
• 1 cup heavy whipping cream
• chocolate curls (to garnish)

1. Prepare brownie batter according to directions for cake-like brownies.
2. Bake in 8 inch square pan; cool.
3. In small saucepan, combine reserved cherry liquid, sugar, cornstarch and almond extract; cook over medium heat until thick and bubbly, about 2 minutes.
4. Remove from heat; stir in cherries and food color.
5. Cool completely.
6. In large mixer bowl, beat pudding mix, milk and cream at high speed until thickened and smooth, about 4 minutes.
7. Cut brownies into 1/2 inch cubes.
8. Arrange half the cubes in 2/1/2 to 3 quart trifle bowl.
9. Spoon half the cherry mixture on top; spread half the cream mixture over the cherries.
10. Repeat layers.
11. Sprinkle chocolate curls over top.
12. Chill until ready to serve.

brownie mix, tart cherries, sugar, cornstarch, almond, coloring, milk, heavy whipping cream, chocolate curls

Taken from www.food.com/recipe/black-forest-trifle-150756 (may not work)