Fried Marinated Fish Served Cold

• 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces
• Flour
• Olive oil for frying
• 3/4 cup chopped cilantro
• 1 onion, finely chopped
• 1 chili pepper, finely chopped
• 2 cloves garlic, crushed
• 68 tablespoons extra-virgin olive oil
• Juice of 1/21 lemon
• Salt

1. Roll the fish fillets in flour, turning to cover them lightly all over.
2. Then deep-fry briefly in hot oil till golden, turning them over once.
3. Drain on paper towels.
4. Mix the marinade ingredients and turn the fish in this mixture.
5. Leave for at least an hour before serving cold.

fish, flour, olive oil, cilantro, onion, chili pepper, garlic, extravirgin olive oil, lemon, salt

Taken from www.epicurious.com/recipes/food/views/fried-marinated-fish-served-cold-373333 (may not work)