Rice Krispies Squares Peanut Butter Cookies

• 12 cup butter or 12 cup margarine, softened
• 1 14 cups peanut butter
• 1 12 cups white sugar
• 2 teaspoons vanilla
• 2 large eggs
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 4 cups Rice Krispies treats, crushed

1. Set oven to 350F.
2. Grease a large cookie/baking sheet.
3. In a large bowl cream butter or margarine with peanut butter, sugar and vanilla until smooth and well combined.
4. Add eggs and beat until combined.
5. In a bowl combine the flour with baking powder and salt; add to the cream mixture and mix until combined.
6. Stir in the crushed Rice Krispies squares.
7. Roll into balls and place them 2-inches apart on baking sheet.
8. Flatten slightly with a fork into a criss-cross pattern.
9. Bake for 8-10 minutes or until lightly browned.
10. Allow the cookies to sit on the baking sheet for a few minutes before removing to wire racks to cool.

butter, peanut butter, white sugar, vanilla, eggs, flour, baking powder, salt, rice krispies

Taken from www.food.com/recipe/rice-krispies-squares-peanut-butter-cookies-251969 (may not work)