Shrimp Chili with Onions

• 20 Shelled shrimp
• 1/4 Onion
• 1/2 tbsp Grated garlic
• 1 dash Salt and pepper
• 2 tbsp Katakuriko
• 2 tbsp Doubanjiang
• 4 tbsp Ketchup
• 1 tbsp Sugar
• 2 tbsp Mirin
• 2 tbsp Vinegar
• 6 tbsp Water

1. Sprinkle salt and pepper on the shrimp and let sit for 15 minutes.
2. Mix the sauce ingredients in a bowl and set aside.
3. Cover the seasoned shrimp with katakuriko.
4. Fry the shrimp in a lightly oiled pan.
5. Once fried, remove the shrimp.
6. In the same pan, use the leftover oil to fry the grated garlic.
7. Once it becomes fragrant, add the minced onion.
8. Once the onions have become translucent, add the sauce and stir.
9. Add the shrimp and mix well.

shrimp, onion, garlic, salt, katakuriko, doubanjiang, ketchup, sugar, mirin, vinegar, water

Taken from cookpad.com/us/recipes/170716-shrimp-chili-with-onions (may not work)