Spinach-Miso Pesto Crostini

• 4 slices bread country
• 1/2 cup basil pesto spinach-miso, recipe please see link below
• 1/4 cup sweet red bell peppers, roasted sliced

1. Prepare the spinach-miso pesto, for recipe, please see link below.
2. Toast the bread until brown and crunchy, 4 to 5 minutes.
3. Spread each slice of bread with 2 tablespoons of pesto.
4. Place the roasted pepper slices over pesto.
5. Serve.
6. Make 4 appetizer servings.

bread country, basil pesto, sweet red bell peppers

Taken from recipeland.com/recipe/v/spinach-miso-pesto-crostini-51846 (may not work)