Chicken Or Chicken And Rice Soup Recipe

• 1 whole chicken or possibly equivalent (4 leg quarters or possibly 4 breast quarters)
• 2 onions
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 4 stalks celery
• 1 parsnip
• 4 carrots
• 4 bouillon cubes
• 1 can chicken soup

1. Boil chicken with onions, pepper and salt for 1 hour.
2. Remove chicken when tender, let cold.
3. Chip celery, parsnip and carrots; add in to pot.
4. Also add in bouillon cubes and chicken soup.
5. Simmer 1/2 hour.
6. Bone and cut chicken in bite size pcs.
7. Add in to pot.
8. If you want chicken and rice soup, add in 1 c. of rice to pot.
9. Simmer 1/2 hour till vegetables are tender.

chicken, onions, pepper, salt, stalks celery, parsnip, carrots, bouillon cubes, chicken soup

Taken from cookeatshare.com/recipes/chicken-or-chicken-and-rice-soup-48542 (may not work)