Chocolate Butterscotch Cereal Bars
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups oven-toasted crispy rice cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
- Butter 13x9-inch baking pan.
- Combine sugar and corn syrup in heavy saucepan; bring just to a boil over medium heat, stirring comstantly.
- Remove from heat; stir in peanut butter.
- Stir in cereal.
- Press into prepared pan.
- Melt chocolate and butterscotch chips in medium, microwave-safe bowl on medium-high power for 1 minute; stir.
- Microwave at additonal 10-20 second intervals, stirring until smooth.
- Spread over cereal mixture.
- Refrigerate for 20 minutes or until firm.
sugar, light corn syrup, peanut butter, cereal, chocolate chips, butterscotch chips
Taken from www.food.com/recipe/chocolate-butterscotch-cereal-bars-380433 (may not work)