Feta Sun-Dried Tomato Turkey Burger

• 2 Tablespoons Extra Virgin Olive Oil
• 1 pound Ground Turkey
• 1/2 cups Crumbled Feta Cheese
• 1/2 cups Sun-dried Tomatoes, Marinated In Olive Oil
• 1/2 cups Fresh Baby Spinach Leaves, Chopped
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Fresh Cracked Black Pepper
• 1/4 teaspoons Lawry's Garlic Salt With Parsley
• 1 cup Mayonnaise
• 2 Tablespoons Sun-dried Tomatoes, Marinated In Olive Oil, Drained
• 12 whole Baby Hamburger Buns Or Dinner Rolls, Split And Warmed
• 2 cups Fresh Baby Spinach Leaves

1. 1.
2. Heat oil into a large skillet over medium heat.
3. Place turkey, feta, sun dried tomatoes, spinach and seasonings into a mixing bowl.
4. Mix until just combined.
5. Form 1/4 Cup little patties and place onto a cookie sheet.
6. Once all are formed, place batches in hot skillet.
7. Cook for 3-4 minutes per side or until golden brown and cooked through.
8. 2.
9. Place mayonnaise and tomatoes into a bowl; mix to combine.
10. Spread over insides of warm rolls.
11. Layer bottom roll with spinach and the burger.
12. Close with top roll and eat!
13. Makes about 12 little sliders.

olive oil, ground turkey, feta cheese, tomatoes, kosher salt, fresh cracked black pepper, salt, mayonnaise, tomatoes, hamburger

Taken from tastykitchen.com/recipes/main-courses/feta-sun-dried-tomato-turkey-burger/ (may not work)