Twice Baked Potato Soup

• 1 (11 ounce) package potato soup mix
• 12 onion, chopped
• 1 garlic clove, minced
• 2 ounces cheddar cheese
• 12 cup cheddar cheese, grated
• 1 scallion, chopped

1. Prepare the soup mix according to the directions on the back of the bag.
2. Let the soup cook for 5 minutes.
3. Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes.
4. Stir occasionally.
5. Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot.
6. Wait a couple minutes for the cheese to melt and then stir the soup.
7. Ladle the soup into bowls.
8. Top with shredded cheddar cheese and scallions.

potato soup mix, onion, garlic, cheddar cheese, cheddar cheese, scallion

Taken from www.food.com/recipe/twice-baked-potato-soup-337896 (may not work)