Cranberry Molded Relish

• 1 pkg. (3 oz.) lemon jello
• 1 pkg. (3 oz.) cherry jello
• 1/2 cup sugar
• 3 cups boiling water
• 1 tbsp. lemon juice
• 1 can (8-3/4 oz.) crushed pineapple, drained
• 2 cups fresh cranberries
• 1 sm. orange, peeled, quartered and seeded
• 1 cup celery, diced
• 1/2 cup walnuts, chopped

1. Dissolve jellos and sugar in three cups boiling water.
2. Add lemon juice and undrained crushed pineapple.
3. Chill until partially set.
4. Put cranberries and orange through grinder.
5. Fold into gelatin mixture along with the celery and nuts.
6. Pour into 8-1/2 cup mold.
7. Chill until firm.
8. Unmold on bed of lettuce leaves.

lemon jello, cherry jello, sugar, boiling water, lemon juice, pineapple, fresh cranberries, orange, celery, walnuts

Taken from www.foodgeeks.com/recipes/4787 (may not work)