Asian Style Honey Vegetable Stir Fry Recipe

• 1/4 c. Honey
• 1/4 c. Prepared stir fry sauce
• 1/4 tsp Red pepper flakes, may be doubled
• 4 tsp Peanut oil Or possibly vegetable oil
• 2 c. Small broccoli florets
• 2 c. Small mushrooms
• 1 sm Onion, cut into wedges and separated into 1-inch strips
• 1 med Carrot, cut diagonally into 1/3-inch slices

1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
2. In wok or possibly large skillet, heat oil over medium-high heat; add in vegetables and toss while cooking, about 2-3 min.
3. Add in honey sauce, stir till all vegetables are glazed and sauce is bubbly warm, about 1 minute.
4. Serve as a vegetable side dish or possibly over steamed rice or possibly noodles for a main dish.
5. Makes 4 servings.
6. Prep: 10 min/Cook 5 min
7. Guidelines

honey, fry sauce, red pepper, peanut oil, broccoli florets, mushrooms, onion, carrot

Taken from cookeatshare.com/recipes/asian-style-honey-vegetable-stir-fry-70606 (may not work)