Ginger Tea Granita

• 2 quarts water
• 2 tablespoons sliced gingerroot
• 14-13 cup lemon juice
• 14 cup honey
• 4 family-size tea bags (I use decaffinated)
• 1 12 cups sugar
• fresh mint sprig

1. Bring first 4 ingredients to a boil in a large saucepan.
2. Reduce heat, and simmer, stirring occasionally, 5 minutes.
3. Remove from heat.
4. Add tea bags; cover and steep 5 minutes.
5. Remove tea bags, squeezing gently; add sugar, stirring until dissolved.
6. Cool.
7. Pour tea through a wire-mesh strainer into a 13x9 inch baking dish.
8. Freeze 8 hours.
9. Remove mixture from freezer 20 minutes before serving.
10. Process mixture, one-fourth at a time, in a food processor or blender until smooth.
11. Serve immediately, and garnish, if desired.
12. Enjoy!

water, gingerroot, lemon juice, honey, sugar, mint sprig

Taken from www.food.com/recipe/ginger-tea-granita-38285 (may not work)