Foil-Pack Chicken & Broccoli Dinner

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
• 4 cups broccoli florets
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat oven to 400F.
2. Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil.
3. Top with remaining ingredients; fold to make 6 packets.
4. Place in single layer on rimmed baking sheet.
5. Bake 30 to 35 min.
6. or until chicken is done (165F).
7. Remove packets from oven; let stand 5 min.
8. Cut slits in foil to release steam before opening packets.

stove, water, chicken breasts, broccoli florets, cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/foil-pack-chicken-broccoli-dinner-75460.aspx (may not work)