Jodi's Granola

• 8 cups rolled oats
• 1 cup pecans, chopped
• 1 cup almonds, chopped
• 1 cup peanuts, chopped
• 1 cup maple syrup
• 1 cup safflower oil
• 1 cup currants

1. Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
2. Place in bowl with all other ingredients.
3. Mix well.
4. Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
5. Keep mixing so bottom doesn't get burned.
6. The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.

rolled oats, pecans, almonds, peanuts, maple syrup, safflower oil, currants

Taken from www.food.com/recipe/jodis-granola-445166 (may not work)