Laap Kai or thai spicy chicken salad

• 200 grams of fine slices of chicken
• 2 shallots slices
• 1 half of lime juice
• 2 tbsp spoon of finally chopped onion
• 1 tbsp spoon of red thai chillies flakes
• 1 tbsp spoon of chopped coriander
• 1 tsp spoon of chopped garlic
• 1/4 cup of chicken stock
• 1 tbsp spoon of ground roasted rice
• 1/2 tbsp spoon of fish sauce
• 2 tsp spoon of pickled garlic juice
• 1 tsp spoon of chicken stock powder

1. In the pot add chicken stock and slices chicken, heat on medium heat and slowly cook till chicken cook
2. Add onion, shallots and roasted rice stir mix well
3. Add garlic and the juice of pickled garlic stirring then add chillies flakes keep stirring
4. Add chicken stock powder, fish sauce and lime juice keep stirring then add coriander, served with hot rice or eat as appetite

chicken, shallots, lime juice, onion, coriander, garlic, chicken, rice, fish sauce, garlic juice, chicken

Taken from cookpad.com/us/recipes/361691-laap-kai-or-thai-spicy-chicken-salad (may not work)