Hash Brown Casserole

• 32 ounces, weight Bag Of Shredded Hash Browns
• 16 ounces, weight Sour Cream
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 10 ounces, weight Sharp Cheddar Cheese, Shredded
• 3 cups Chopped Ham
• 3 bunches Green Onions, About 5 Onions To A Bunch, White Parts Only
• 1 pound Cooked Chopped Bacon
• 1/2 sticks Melted Butter For Topping
• 1 cup Bread Crumbs

1. Combine all ingredients (except butter and bread crumbs) in a bowl and pour into a 9 x 13 buttered pan.
2. Top with melted butter and then bread crumbs.
3. Bake covered for 1 hour at 325 degrees.
4. Note: Use only the white part of chopped green onions.
5. Salt and pepper to taste.

browns, cream, cream of chicken soup, cheddar cheese, ham, green onions, bacon, butter, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/hash-brown-casserole-3/ (may not work)