Chicken Taco Casserole

• 1 fryer (or 4 large chicken breasts), boiled
• 1 large onion, diced
• 1 stick oleo
• 1 can Ro-Tel tomatoes
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. chicken broth
• 1 pkg. enchilada mix
• 1 large pkg. taco flavored Dorito chips (or 1 pkg. flat tortillas, 12)
• Cheddar cheese (as desired)

1. Boil chicken, skin and debone;taute onions in butter; add enchilada
2. mix
3. and all liquids.
4. Cook until it thickens. In
5. a casserole, layer chicken and Doritos;
6. cover each layer with sauce
7. andtheese.
8. Repeat
9. until all is used.
10. Bake at 350u0b0 for 30 minutes.
11. Top with cheese.
12. If tortillas are used, heat them one
13. at
14. atime in a small amount of Wesson or any cooking oil, just long enough to soften;
15. drain and layer same as Doritos.

fryer, onion, oleo, rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth, enchilada mix, taco, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261499 (may not work)