Fluffy Light Shrimp Cutlets

• 280 to 300 grams Frozen peeled shrimp
• 2 Hanpen
• 1 tbsp Mayonnaise
• 1 dash Salt and pepper
• 1 Vegetable oil
• 1 Flour, beaten egg, panko

1. Put the defrosted and well dried frozen shrimp in a food processor and process.
2. When it reaches a paste-like consistency as shown in the photo, transfer to a bowl.
3. No need to wash out the food processor bowl yet!
4. Rip the hanpen with your hands, and process in the food processor.
5. When it's smooth, transfer to the bowl with the shrimp.
6. Add the mayonnaise, salt, and pepper to the bowl, and mix everything together with a rubber spatula.
7. Mix until smooth.
8. The mixture is sticky, so spread vegetable on your hands before forming into balls.
9. Dip in flour, beaten egg, and panko and neaten the patties.
10. Deep fry in 360F/180C oil until golden brown.
11. Done!!
12. Enjoy with your favorite sauce!

shrimp, hanpen, mayonnaise, salt, vegetable oil, flour

Taken from cookpad.com/us/recipes/170968-fluffy-light-shrimp-cutlets (may not work)