Beef Pie

• buttermilk biscuits
• 3 beef bouillon cubes or 3 tsp. instant beef bouillon granules
• 3 c. boiling water
• 1/2 c. chopped onion
• 6 Tbsp. butter
• 1/2 c. all-purpose flour
• 1 tsp. salt
• 3 c. beef, cooked and cubed
• 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
• 1/4 c. snipped parsley

1. Prepare buttermilk biscuits.
2. Dissolve bouillon cubes in the water.
3. In saucepan, cook onion in butter until tender.
4. Blend in flour and salt.
5. Stir bouillon into flour mixture all at once; cook and stir until thickened and bubbly.
6. Add beef, peas, carrots and parsley; heat through.
7. Pour meat mixture into 2-quart casserole.
8. Place biscuits overlapping around edge of dish on top of boiling hot meat mixture.
9. Bake at 450u0b0 for 20 to 25 minutes.

buttermilk, instant beef bouillon granules, boiling water, onion, butter, allpurpose, salt, beef, frozen peas, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787684 (may not work)