Minted Pea Couscous

• 1 cup vegetable stock or 1 cup chicken stock
• 12 cup frozen peas
• 23 cup couscous
• 1 tablespoon chopped fresh mint leaves
• 2 teaspoons fresh lemon juice
• 2 teaspoons olive oil

1. In a small saucepan bring stock to a boil.
2. Add peas and return stock to a boil.
3. Stir in couscous and cover pan.
4. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
5. Fluff couscous with a fork and stir in mint, lemon juice, olive oil, and salt and pepper to taste.

vegetable stock, frozen peas, couscous, mint leaves, lemon juice, olive oil

Taken from www.food.com/recipe/minted-pea-couscous-437433 (may not work)