Cranberry-Pineapple JELL-O Salad

• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 cup cranberries
• 1/4 cup sugar
• 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
• 1 apple, chopped
• 2/3 cup chopped PLANTERS Walnuts

1. Drain pineapple, reserving juice in 1-qt.
2. liquid measuring cup.
3. Add enough cold water to juice to measure 3 cups; pour into large saucepan.
4. Stir in cranberries and sugar.
5. Bring to boil; cook and stir 2 to 3 min.
6. or until cranberries begin to pop.
7. Remove from heat.
8. Add dry gelatin mixes; stir 2 min.
9. until completely dissolved.
10. Add pineapple, apples and nuts; mix well.
11. Pour into serving bowl.
12. Refrigerate 4 hours or until firm.

pineapple, cranberries, sugar, gelatin, apple, walnuts

Taken from www.kraftrecipes.com/recipes/cranberry-pineapple-jell-o-salad-156240.aspx (may not work)