Sunburst Pie

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)
• 1/2 cup sliced strawberries
• 1/2 cup drained canned mandarin oranges
• 1/2 cup peeled kiwi slices
• 16 vanilla wafers

1. Stir boiling water into gelatin in medium bowl until completely dissolved.
2. Add sour cream; mix well.
3. Refrigerate 40 min.
4. or until mixture is thick enough to mound; spoon into crust.
5. Refrigerate several hours or until firm.
6. Top with fruit and wafers just before serving.
7. Store leftover pie in refrigerator.

boiling water, gelatin, s, ready, strawberries, mandarin oranges, peeled kiwi slices, vanilla wafers

Taken from www.kraftrecipes.com/recipes/sunburst-pie-54845.aspx (may not work)