Crockpot Chicken & Herb Dumplings

• 3 pounds chicken whole
• 1 x salt and black pepper
• 2 each garlic cloves minced
• 1/4 teaspoon marjoram ground
• 1/4 teaspoon thyme ground
• 1 each bay leaves
• 1/2 cup white wine dry
• 1 cup sour cream
• 1 cup biscuit baking mix (bisquick) dry, packaged
• 1 tablespoon parsley leaves fresh, chopped
• 6 tablespoons milk
• 10 each onions small, white

1. Sprinkle chicken with salt and pepper, place in crockpot.
2. Insert cloves in one onion.
3. Put all onions into pot.
4. Add garlic, marjoram, thyme, bay leaf and wine.
5. Cover and cook on low 5 to 6 hours.
6. Remove bay leaf and cloves.
7. Stir in sour cream.
8. Increase heat to high.
9. Combine biscuit mix with parsley, stir in milk and mix until well moistened.
10. Drop dumplings from teaspoon around edge of pot.
11. Cover and cook on high for 30 minutes.

chicken, salt, garlic, marjoram ground, thyme ground, bay leaves, white wine, sour cream, biscuit baking mix, parsley, milk, onions

Taken from recipeland.com/recipe/v/crockpot-chicken-amp-herb-dumpl-1396 (may not work)