Lentil Vegetable Stew

• 14 cup apple juice
• 1 cup chopped onion
• 1 cup shredded carrot
• 12 cup diced unpeeled sweet potato
• 12 cup chopped sweet red pepper
• 1 tablespoon chopped garlic
• 1 cup dry lentils, sorted and rinsed
• 4 cups chicken broth
• 12 teaspoon cumin
• 1 teaspoon curry powder
• 18 teaspoon cinnamon
• salt and pepper

1. In dutch oven or soup pot, bring apple juice to a boil.
2. Add onions; cook and stir for 2 minutes.
3. Add carrots, sweet potatoes, peppers and garlic.
4. Cook and stir for 1 minute.
5. Add lentils, broth, cumin, curry powder and cinnamon.
6. Bring to a boil.
7. Cover and cook for 30 minutes.
8. Add salt and pepper to taste.

apple juice, onion, carrot, unpeeled sweet potato, sweet red pepper, garlic, dry lentils, chicken broth, cumin, curry powder, cinnamon, salt

Taken from www.food.com/recipe/lentil-vegetable-stew-39877 (may not work)