Picnic Macaroni Salad Recipe

• 1/2 pkg. macaroni (8 ounce.)
• 1 c. mayonnaise
• 2 tbsp. lowfat milk
• 2 tbsp. cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 1/2 c. sliced celery
• 1/2 c. minced onion
• 2 hard cooked Large eggs

1. Cook macaroni as directed on package; rinse in cool water; drain.
2. In large bowl, stir together mayonnaise, lowfat milk, vinegar, salt, sugar.
3. Add in macaroni, celery, onions, and Large eggs; toss to coat well.
4. Cover and chill at least 2 hrs.

macaroni, mayonnaise, milk, cider vinegar, salt, sugar, celery, onion, eggs

Taken from cookeatshare.com/recipes/picnic-macaroni-salad-51172 (may not work)