Breakfast Quiche

• 1 Pillsbury Pie Crust
• 3 Eggs
• 1/3 cup Milk
• 3 slice Bacon
• 4 oz Monterey cheese

1. Preheat oven to 325AF
2. Cook and crumble bacon; shred cheese.
3. Blend eggs and milk with bacon and cheese.
4. Pour into pie crust.
5. Bake 30-40 minutes.

pie crust, eggs, milk, bacon, monterey cheese

Taken from cookpad.com/us/recipes/334043-breakfast-quiche (may not work)