Banana Cake Recipe

• 1/2 c. Margarine
• 1 c. Sugar
• 1/2 c. Egg Beaters 99% egg substitute
• 1 c. Mashed bananas
• 1/2 tsp Vanilla
• 1/2 c. Lowfat sour cream
• 2 c. Flour, sifted
• 1 tsp Baking pwdr
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1/2 c. Nuts, finely minced
• 1/4 c. Sugar
• 1/2 tsp Cinnamon

1. Cream margarine till light.
2. Gradually beat in sugar.
3. Beat in Large eggs, one at a time.
4. Mix well.
5. Add in bananas, vanilla & lowfat sour cream.
6. Sift dry ingredients together & fold into creamed mix just till blended.
7. Topping: Combine nuts, sugar & cinnamon.
8. Sprinkle half the topping over bottom of a well greased & floured tube pan.
9. Spoon in half of the batter.
10. Sprinkle with remaining topping & cover with remaining batter.
11. Bake at 350F for 45 min.
12. When finished, invert pan & cold.
13. Sprinkle top with powdered sugar, if you like.
14. NOTES : 2 Large eggs can be used instead of Egg Beaters.
15. Nonfat lowfat sour cream can be used.

margarine, sugar, egg beaters, bananas, vanilla, sour cream, flour, baking pwdr, baking soda, salt, nuts, sugar, cinnamon

Taken from cookeatshare.com/recipes/banana-cake-76780 (may not work)