New York Clam Chowder

• 1 Dozen clams large hard , chopped, and juice
• 1/4 pound pork salt or bacon chopped
• 1 each onions chopped
• 1 cup potatoes cubed
• 1 each carrots sliced
• 16 ounces tomatoes, canned
• 1/2 teaspoon salt optional
• 1/4 teaspoon black pepper
• 2 cups water however clam juice makes it better, hot
• 1 teaspoon thyme

1. Brown pork: add onion and, when yellow, add potatoes, carrots, canned whole tomatoes and salt, pepper and water.
2. Boil until potatoes and carrots are done.
3. Add clams, thyme, and juice.
4. Reheat.
5. Serves 6.

hard, pork salt, onions, potatoes, carrots, tomatoes, salt, black pepper, water, thyme

Taken from recipeland.com/recipe/v/new-york-clam-chowder-34115 (may not work)