Buffet Bean Bake

• 6 slices bacon
• 1 c. brown sugar
• 1/2 c. vinegar
• 1/2 tsp. salt
• 1 Tbsp. mustard (yellow)
• 1 can butter beans
• 1 can French green beans
• 1 can pork and beans
• 1 can lima beans
• 1 can yellow wax beans
• 1 can kidney beans
• 1 can Durkee French fried onions

1. Preheat oven to 350u0b0.
2. In a medium skillet, fry bacon until crisp.
3. Remove from skillet, crumble and set aside.
4. Drain all but 2 tablespoons of drippings from skillet.
5. Add packed brown sugar, vinegar, salt and prepared mustard.
6. Simmer, uncovered, 10 minutes. In a large bowl, combine drained butter beans, French green beans, pork and beans, lima beans, yellow wax beans, kidney beans, 1/2 can of French fried onions and hot sugar mixture.
7. Spoon in a 9 x 13-inch baking dish.
8. Bake, uncovered, at 350u0b0 for 30 minutes.
9. Top with bacon and rest of onion.
10. Bake 5 minutes more to brown.
11. Makes 12 to 14 servings.

bacon, brown sugar, vinegar, salt, butter beans, beans, pork, beans, yellow wax beans, kidney beans, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741113 (may not work)